Murphy in the Morning Stuffing


  • 1 lb. Neese's Country Sausage
  • 1 ½ Bags Croutons Peppridge Farms
  • 1 Box Wild Rice Mix cooked
  • 2 Eggs
  • 1 Large Chopped Onion
  • 1 Bunch Celery
  • ½ Teaspoon Black Pepper
  • 2 Cans Chicken Broth
  • ¼ Lb. Real Butter
  • 1 Clove Garlic


  • Soak the Croutons in the Chicken Broth.
  • Sauté the Neese's Country Sausage and remove from heat.
  • Sauté Onion in Butter.
  • Mince and add Garlic to that mixture.
  • Add that mixture to the sausage.
  • Chop and add Celery to mixture and sauté.
  • Add Water Chestnuts and mix.
  • Add Eggs and cooked Wild Rice Mix.
  • At this point, combine with the Croutons and Chicken Broth.
  • If stuffing inside the turkey, make sure the internal temperature of the stuffing is at least 165º.
  • If you are baking the stuffing separately, set the oven for 350º and cook for about 30-40 minutes. Make sure it's not too dry.