Our Ribs

Our take on many Rib recipes
Course Main Course
Cuisine American

Equipment

  • Grill
  • Oven
  • Ventilated baking pans (pan with a tray. tray has slots for liquid below)

Ingredients
  

  • 2-4 Racks Baby Back Ribs
  • 1-2 cans Quality Beer or Hard Cider

Dry Rub

  • 1 tbsp Cumin
  • 1 tbsp Smoked Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Chili Powder
  • 2 tbsp Brown Sugar
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 1 tbsp White Pepper

Barbcue Sauce

  • 1/2 cup Brown Sugar
  • 1 cup Chicken Broth
  • 1/2 cup Ketchup
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Brown Mustard
  • 2 tbsp Cider Vinegar
  • 2 teaspoon Chipotle Chalula Hot Sauce
  • 2 tbsp Spice Rub

Instructions
 

  • Preheat Oven to 275
  • Mix all Dry rub ingredients in a bowl
  • Pull membrane of of Baby Back Ribs
  • Lay Ribs on Pans and apply dry rub (RESERVE 2 tablespoons for Sauce
  • Pour cup of beer in bottom of pans
  • Seal ribs in the pan with Aluminum Foil
  • Bake @ 275 for about 2-3 hours
  • 10-15 minutes before pulling the ribs out of the oven, preheat grill to about 350-400 degrees
  • Pull Ribs, being careful not to spill liquid